OC Foodie Fest Videos Galore!
We’ve loved all of the great content you Foodie Fans have provided us with. There were so many awesome articles, pics, tweets, posts, and videos that we want to showcase. We’ll be uploading posts featuring all of the great user generated content from you all starting with this one which showcases some of the awesome videos put together by you guys! We’ll see you all in 2011!
Thank you to all of our Foodie Fans!
The OC Foodie Fest team would like to thank you for attending the first-ever gourmet food truck event in Orange County! The goal of the fest was to bring fellow foodies together to celebrate the gourmet food truck movement as well as provide exposure for these outstanding mobile eateries from Orange County and Los Angeles. On top of that, we wanted to give back to the community by supporting three local charities.
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Meet Our Food Trucks | The Shrimp Guys
One trip to Hawaii was all it took to inspire Rich and Rico to launch a shrimp truck like the ones that are found on Oahu’s North Shore. If you’ve ever eaten from one of those trucks, visiting The Shrimp Guys should bring back the memory of that meal. If you’ve never had that opportunity, you might book a ticket to Hawaii once you’ve tried their shrimp because you’ll understand why dining from a shrimp truck is such a special experience. Read the rest of this entry »
Meet Our Food Trucks | Chunk-n-Chip
Chunk-n-Chip has been producing artisanal ice cream sandwiches since 2007, but just launched their truck this month. These aren’t just your basic combinations of cookies and ice cream, however; the Chunk-n-Chip team calls them “BOO-Yahs!!!” after the exclamation that many of their fans make after trying one.
Breaking News: Chef Michael David, New G-BOT Corporate Chef, Makes His Debut at OCFF
After creating the Inaugural Guest Ball for Great Balls On Tires’ (G-BOT) July 2010 launch, two months later, Chef Michael David joins G-BOT as Corporate Chef. When asked why he is joining G-BOT, Chef Michael shared, “I’m thinking beyond the truck.” Read the rest of this entry »
Meet Our Food Trucks | Dan Dan BBQ
The word “dan” is used in Korean martial arts to describe the different black belt ranks that practitioners can achieve. The Dan Dan BBQ masterminds chose that term because they feel that their food, staff, and experience should be classified as black belt. The Dan Dan team believes that Korean-Mexican fusion will stand the test of time and they have carved out their own little niche in the world of fusion trucks. Read the rest of this entry »
Meet Our Food Trucks | Longboards Ice Cream
Longboards Ice Cream takes all your memories of the ice cream man and supercharges the experience. They shape their handmade premium ice cream like a surfboard and slap it on a stick. It doesn’t stop there, though; those ice cream bars take a dip in Ghirardelli chocolate (milk or dark) and then get loaded up with delicious toppings. Read the rest of this entry »
Meet Our Food Trucks | Louks
Louks owner Aki Vourakis is a first generation Greek-American. His menu is comprised of the foods he has enjoyed the most during his visits to Greece. Many of the ingredients you’ll find on Aki’s truck, including the feta cheese, honey, olive oil, spices, and Kalamata olives are imported directly from Greece. Read the rest of this entry »
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